How to Store & Serve Wine

Whether you are serving wine to friends at a cocktail party, or just passing around a new label for people to taste, it is important to know the basics of storing and serving wine. In order to enjoy the true taste of wine, it has to be stored and served at the right temperature; in fact, the type of the glass it is served in also makes a huge difference to someone's wine-tasting experience! You … [Read more...]

Yogurt Recipe – Make Perfect Homemade Yogurt

Homemade Yogurt Recipe Yogurt has been added to the latest list of Superfoods, because of its high calcium content, protein and B vitamins, and how its live cultures help maintain a delicate balance in the body, promoting healthy digestive and immune systems. But superfood or not, we all love Yogurt, even my toddler girl is a huge yogurt fan, and how wonderful it would be if we could have the … [Read more...]

Freezer Jam – A Yummy Alternative to Canning Fruits!

Fresh Fruit Freezer Jam RecipeEveryone at our house loves fruit jams, and its always inspiring to make your own jam or fruit preserves, so you can enjoy the fresh flavor of fruit long after the season is gone. But Canning can be a very intimidating process, especially if you are just starting out on making fruit preserves. But what if I told you that you can make your own jam with way less work … [Read more...]

How To Make Sponge Cake

When it comes to baking, the sky is the limit! For baking-enthusiasts like me, its always a pleasure to try some fascinating new recipe that uses a different kind of flour, or a new fruit, or even some new spices. But sometimes, our heart yearns for something simple, something that we have made over and over again, and it gives us comfort amidst the chaos. Sponge Cake is one such recipe that most … [Read more...]

How To Roast Chestnuts

I have to admit, before coming to the US, I had no clue how tasty Roasted Chestnuts were, and what I was missing until I tried a bunch of fresh brown roasted nuts on a dark and cloudy day in New York! The taste was just great, but it was the aroma that was even more inviting. Add to this the fact that Chestnuts have a very low fat content, and no cholesterol, gluten, or oil, which makes them … [Read more...]

How To Prevent Cold & Flu Attack

You may find this a bit late into the Flu season, but regardless of the time, its always a good idea to evaluate your daily routine and see what you can do to prevent the attack of Flu in your family, as well as what you can do to alleviate the pain if you are already suffering from the inevitable virus attack. As temperatures drop to freezing points in most places around the world, and you see … [Read more...]

How to Avoid a Hangover?

Alcohol in any form, is indeed something to limit to just 1-2 helpings, as going overboard, even if its just 1 extra peg, can turn out to be toxic for your body and brain! Yet, sometimes social obligations or celebration rituals may entail you to raise a toast; when consumed in moderation, it is perfectly fine, but be sure you know your own limits. It may not be a bad idea to keep in mind some of … [Read more...]

How to Make Pie Crust?

For those who love baking pies, here's an easy recipe to make the perfect Pie Crust at home. I love baking, but I hardly find time to bake a crust from scratch. And yet, a home-made pie crust is much better than a store-bought one. Ask Alton Brown if you don't believe me! For most pies, the ready-made crusts available out there are good enough; but if you have the time and the will, try this … [Read more...]

Meringue Recipe – Tips & Techniques

Baking Meringues is always intimidating for a novice baker, but with a few pointers in mind, and a couple disasters at the beginning, you'll be on your way to making the perfect meringues, whether they are plain ones for cookies, or the more fancier varieties for desserts like pavlovas! meringues are a perfect way to use up leftover egg-whites, and are great when entertaining. Here are the tips … [Read more...]