Blueberry Crumble Recipe

blueberry-crumbleBlueberry Crumble – The perfect recipe to relish the goodness of juicy blueberries! Just add them to a baking dish, sprinkle with some flour, nuts, brown sugar and pop it into the oven. A versatile recipe that can be modified using fruits of your choice. Blueberries are particularly good as they are rich in anti-oxidants, making this one healthy dessert! Requiring no elaborate preparations, this is one delicious blueberry dessert crumble that will be ready in no time!

2 1/2 cups fresh or frozen blueberries or other fruit
1 tbsp sugar
1 tbsp whole-wheat or all-purpose flour
1 tbsp orange juice

Crumble Topping
1/2 cup all-purpose flour
3 tbsp rolled oats
1/4 cup butter or margarine
1/4 cup brown sugar
4 tbsp coarsely-crushed almonds/pecans/walnuts
1 tbsp canola oil

Preheat oven to 400°F. Grease 4 medium ramekins and set aside.

Toss the berries with sugar, flour and juice. Divide the mixture among four ramekins or other ovenproof dishes. Top each with 1/4 cup Crumble Topping. Place the dishes on a baking sheet.

Bake the crumbles until the tops are browned and the filling is bubbling, about 20 mins. Let stand for at least 10 minutes to allow to cool.

Serve the delicious Blueberry Crumble topped with whipped cream or ice cream!


  1. Anonymous says:

    it was super thank you x

    from kirsty and charlotte x

  2. woohoo! I just bought some ramekins this weekend! We love blueberries! I will try this out! Thanks for sharing!

  3. absolutely divine!

  4. I tried your recipe yesterday and it turned out great! thanks for the idea about using ramekins! my guests loved it:)


  5. that looks awesome, and super easy! thanks for sharing:)


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