Candied Flowers are nothing but edible flowers covered with sugared egg wash and then dried, then used for decorating cakes or garnishing food. Though natural flowers look pretty enough on a plate, candied flowers have a beauty of their own. Plus, they can be preserved for a longer time, and can also be eaten alongwith the food! For those who are not experts at frosting or sugar-crafting, this is … [Read more...]

This healthy, Brown Rice & Barley salad, mixed with Brown rice and chopped vegetables is a great way to fill yourself up with proteins, carbs and fiber. The rice lends a distinct flavor to the salad, while barley, sweet potato, chickpeas and coriander add a tonn of spice and taste to this salad recipe. It is particularly interesting how this salad is tasty, and yet low-fat, low GI and healthy. … [Read more...]