Recipe and photo courtesy of Kraft Foods
Makes about 12 servings
2 pkg. (3 oz. each) ladyfingers, split, divided
2 Tbsp Instant Coffee
1 Tbsp sugar
1 cup boiling water
2 pkg (8 oz. each) Philadelphia Fat Free Cream Cheese, softened
1/2 cup sugar
2 cups thawed Cool Whip
1 tsp unsweetened cocoa powder
2 Tbsp almond-flavored liqueur – optional
Arrange 1 package of the ladyfingers on bottom of 13×9-inch baking dish. Dissolve combined coffee granules and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture onto ladyfingers in dish.
Beat cream cheese in large bowl with electric mixer until creamy. Add 1/2 cup sugar and the almond liqueur and mix well. Stir in cool whipped topping.
Spread half of the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 4 hours.
When ready to serve, slice the Tiramisu Pie into individual squares or wedges, and serve with a cup of hot sizzling coffee!