[Recipe & Photo courtesy of CocktailTimes; Recipe developed by Eben Klemm, director of cocktail development for B.R. Guest Restaurants]
2 oz Goslings Dark Rum
1 tbsp gingerbread essence
1 oz Pumpkin Molasses
1/2 oz chilled coffee
Splash of Kahlua
Garnish: Ginger bread cookie
Shake all the ingredients in a cocktail shaker with ice. Strain the mixture into a chilled martini glass and garnish with a ginger bread cookie.
This Fall Cocktail recipe is perfect for entertaining guests, or great when served at Thanksgiving or Christmas Dinners!