[Recipe & photo courtesy of Cocktail Times. recipe developed by Francesco in New York]
Prosecco is a variety of white grape grown in the Veneto region of Italy, and also gives its name to the sparkling wine made from this grape. Using a good quality light rum will yield the best results!
2 oz of white light rum
2 oz Prosecco
1/2 oz fresh lime juice
1 tsp brown sugar
1 tsp simple syrup
1 sprig of fresh mint
In a high ball glass place mint leaves, brown sugar, simple syrup and fresh lime juice and muddle.
Add ice cubes, pour light rum and top with Italian sparkling wine. Stir directly in the glass. Garnish with fresh mint leaves and fresh lime wheel.