Low-Fat Muffin Pizza

low-fat-pizzaHoliday season means lots of baked goodies and treats, which, unfortunately, also translates into loads of unnecessary pounds on your body! So, to keep your holiday weight gain in check, here’s a simple recipe for a delicious and extremely healthy Low-Fat Muffin Pizza, made with using tomatoes, vegetables and cheese, all layered upon an English Muffin! It will take you 5 minutes to make this pizza, and you wouldn’t believe how tasty it is! I tried this last night for an evening snack, and I’m telling you its one heck of a healthy recipe to kill your mid-day cravings! So go on, enjoy a Low-fat Pizza, without the tonnes of guilt that you are used to!

[Recipe & photo courtesy of Roni from Green Lite Bites]

Whole Grain or Lite English Muffin
4 thin slices of a large tomato
1 oz shredded mozzarella cheese
Garlic powder
Salt & Pepper
Any veggie topping you like ( broccoli, green peppers, onions, corn, olives, etc)


Preheat oven or toaster oven to 425 degrees. Toast the muffin till light golden on both sides (about 3-4 mins). Brush with a light layer of olive oil if you like.

Measure out the mozzarella cheese and slice the tomato. Add a little sprinkle of the cheese on each toasted muffin (will help the tomatoes stick). Place a slice of tomato on each and sprinkle with all the spices. Add bit more of the cheese to help the next tomato slices stick.

Layer with more tomato slices, sprinkle with spices, top with any veggie toppings and remaining cheese. Bake for a few minutes until cheese melts.

Enjoy this delicious Low-Fat Healthy Pizza that’s appealing to your taste-buds, and to your waste line!

Related Recipes:
Healthy Pineapple-Cucumber Drink
Low-Fat Strawberry Cake
Low-Fat Almond & Coffee Biscotti


  1. Anonymous says:

    brilliant idea! and easy for a quick snack when the kids are hungry:)


  2. such a unique idea!! i am sure they tasted great:)

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