[Recipe and photo courtesy of Kraft Foods]
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup canned whole berry cranberry sauce
1/4 cup orange marmalade
1/8 tsp. ground red pepper (cayenne)
1/4 cup Slivered Almonds, toasted
Spread the cream cheese onto bottom of 9-inch pie plate.
Mix cranberry sauce, orange marmalade and ground red pepper; spoon over cream cheese. Sprinkle with toasted almonds.