2 cups – macaroni
1 – onion, finely chopped
1 – tomatoes, finely chopped
2 – garlic, finely chopped
3 tbsp – olive oil
5-6 tbsp – tomato sauce
1 cup – milk
1/2 cup – white sauce
3-4 tbsp – coriander leaves, finely chopped
1 tbsp – oregano
2 tbsp – black pepper
1 cup – grated mozzarella cheese
salt to taste
Cook Marconi according to package directions. Drain cooked macroni and allow it to cool a little bit.
In a medium saucepan, heat olive oil over medium-high. Add onion and garlic and saute gently for 2-3 minutes. Add chopped tomatoes & coriander leaves and saute it for 5 minutes on medium heat or till tomatoes are done.
Add tomato sauce, oregano in the saucepan. Mix well. Add 1 cup of milk, 1 table spoon of black pepper and salt to taste. Bring it to boil. Lower the heat & Cover it and allow it to simmer for 15 minutes. Your Red Sauce is ready.
Grease a microwave safe dish with 2 table spoon of olive oil and add a layer of the red sauce on the bottom. Spread one-third of white sauce over top, carefully applying out with a large spoon or spatula. Add cooked macaroni over the White Sauce. Press lightly with the help of spatula.
Add 1 cup of grated cheese over the macaroni. Sprinkle black pepper on the top. Repeat the same process once more. i.e apply red sauce over the cheese. Then apply white sauce, macaroni and finally remaining cheese.