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August 1, 2008 By Mansi Leave a Comment

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Fresh From the Blog:

Cherry Blossom Cupcakes

Cherry Blossom Cupcakes It is so nice to have some fantastic sunshine around here; looks like Spring has finally arrived! The lush green mountains provide a perfect backdrop to the gorgeous pink and white Cherry Blossoms, and to celebrate the season, we have some beautiful Cherry Blossom Cupcakes that have Spring written all over them! Decorating cupcakes is always a fun exercise, where there is no limit to your imagination, as as the surface area to work with is considerably small, you are less prone to mess up with your cute or funky decorations. Though old-fashioned buttercream frosting works just fine for most occasions, when it comes to … [Read More...]

Red Velvet Cupcakes With Cream Cheese Frosting

Valentine is still 2 weeks away, but I have already received tonnes of requests for Valentine Day recipes, and the one that tops the list is none other than Red Velvet Cupcakes! And why not, these pretty red cupcakes topped with luscious butter-cream or cream-cheese frosting are perfect to express your love to someone, and the bite-sized desserts help enjoy the pleasure without feeling guilty. I have already posted a recipe for Red Velvet Cake before, but this one is for all those out there who wanted the same recipe in a cute cupcake version. I adapted this from Stephanie's recipe on Joy of Baking. Go ahead and bake these for the love of … [Read More...]

Baingan Bharta (Eggplant Curry)

The eggplant, or Aubergine, is a large pear-shaped vegetable with a glossy purple skin and firm white flesh, embedded with tiny brownish seeds. It is a very versatile ingredient, as it can be fried, baked, boiled, steamed or grilled, and can be used in curries, appetizers, dips, spreads, and more. Its a popular ingredient in Indian, Middle Eastern, Italian and Moroccan cuisines. However, you will be amazed to find that several people in India do not take too much fancy to an eggplant, maybe because there's nothing exotic about it, especially once its cooked. it loses its deep purple color, which is its attractive characteristic, and turns … [Read More...]

Whole Grain Zucchini Bread

Zucchini Bread It hasn't rained much this past year in the bay area, and yet it has always been chilly and windy. Yesterday we saw rain after a long time, and though I don't like wet days, I'm happy because my garden is going to start blooming again, and the chill has become tolerable. So what better way to enjoy this chilly weather than wake up to the smell of freshly-baked Zucchini Bread, the perfect way to put your ovens to good use. This has been an American favorite for a long time, but today's recipe is extra-special, because it comes from the Whole Foods Kitchens, so there's no doubt it is going to be a healthier version that does … [Read More...]

FFC Custom Calendar 2012 Giveaway

I opened my mail this morning and I am excited to see that Fun and Food Cafe's custom calendar for 2012 has finally arrived! Here's a preview of how it looks like! it looks so cute, and so inviting, just the way I wanted it:) I wanted to organize a giveaway in the New Year, but due to delays in printing and shipping, it got puched off. But nevertheless, its still mid-January, and I have a cool calendar with delicious food photos to give away to one lucky reader on FFC! There are 12 amazing pictures to inspire you to cook every day as you mark your calendars. These are some of the my favorite recipes, and I am sure they will brighten up … [Read More...]

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