Chewy Chocolate Chip Almond Cookies
 
Prep time
Cook time
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If you love Dorie Greenspan, you'll love these deliciously chewy and totally melt-in-your-mouth kind of good Chocolate Chip Cookies. They are thin, soft, and have almonds added for some crunch.
Author:
Serves: 12-14
Ingredients
  • 2 cups flour
  • ¾ tsp baking soda
  • 1 tsp salt
  • 1 cup/ 2 sticks unsalted butter, room temp.
  • 1 cup sugar
  • ¾ cup light brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 12 oz./340g chopped dark chocolate chips
  • 1 cup chopped walnuts or pecans
Directions
  1. Preheat oven to 375° F.
  2. Line 2 large baking sheets with parchment paper.
  3. Combine flour, baking soda, salt and cinnamon in a small bowl. With the electric mixer, beat butter, granulated sugar, brown sugar and vanilla extract until light and fluffy. Add eggs, one at a time, beating well (1 or 2 minutes) after each addition.
  4. Gradually beat in flour mixture, in three additions, only until smooth. Stir in the chopped chocolate and nuts. Drop by rounded tablespoon onto prepared baking sheets.
  5. Bake for 10 to 12 minutes or until edges are golden brown. Cool on baking sheets for 1 minute; carefully remove with a spatula to wire racks to cool completely.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/best-chewy-chocolate-chip-cookies-dorie-greenspan/