Veggie Burger with Castello Blue Cheese
 
Prep time
Cook time
Total time
 
Grilled veggie burgers with melted Blue cheese slices and sweet caramelized onions make a perfect treat when you plan a BBQ with family and friends
Author:
Serves: 8
Ingredients
  • 2.5 cups mashed potatoes
  • 1.5 cups frozen peas, corn and carrots, thawed
  • ¼ tsp red chili powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • 1 tsp chaat masala
  • 4 tbsp rice flour or corn flour/corn starch
  • oil for frying the potato patties
  • black salt or rock salt as required
Directions
  1. Peel the potatoes and boil them along with the other veggies in a pressure cooker or steamer till they become soft and are completely cooked.
  2. Remove excess water and mash them when they are warm.
  3. Add all the spice powders and salt and mix well.
  4. Add the rice flour or corn flour and again mix well.
  5. Shape into round patties and pan fry the patties till they are crisp and golden from both sides.
  6. To make the burgers, layer the patty with cheese on the grill, then put in between burger buns and add your favorite toppings.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/veggie-burger-with-castello-blue-cheese/