Smooth, creamy and delicious, this Brown Rice Pudding is a great way to enjoy a guilt-free dessert when you like. Flavored with vanilla, and topped with walnuts and pistachios, it is a healthier alternative to the white rice pudding, and surprisingly, it tastes as delicious as its favored counterpart.
Author: www.funandfoodcafe.com
Ingredients
2 cups short-grain brown rice
1 cup plain whole milk
¾ cup organic maple syrup
¼ teaspoon pure vanilla extract
Coarsely chopped walnuts, for garnish
Ground cinnamon, for garnish
Directions
Combine rice and 4 cups of water in a medium saucepan over high heat.
Bring to a boil, reduce to a simmer, and cook until water has been absorbed and rice is tender, 20 to 25 minutes.
Stir in whole milk, maple syrup, and vanilla; cook, stirring, for 5 minutes more. Divide between serving bowls. Garnish with walnuts and cinnamon.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/creamy-brown-rice-pudding/