Creamy Brown Rice Pudding
 
 
Smooth, creamy and delicious, this Brown Rice Pudding is a great way to enjoy a guilt-free dessert when you like. Flavored with vanilla, and topped with walnuts and pistachios, it is a healthier alternative to the white rice pudding, and surprisingly, it tastes as delicious as its favored counterpart.
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Ingredients
  • 2 cups short-grain brown rice
  • 1 cup plain whole milk
  • ¾ cup organic maple syrup
  • ¼ teaspoon pure vanilla extract
  • Coarsely chopped walnuts, for garnish
  • Ground cinnamon, for garnish
Directions
  1. Combine rice and 4 cups of water in a medium saucepan over high heat.
  2. Bring to a boil, reduce to a simmer, and cook until water has been absorbed and rice is tender, 20 to 25 minutes.
  3. Stir in whole milk, maple syrup, and vanilla; cook, stirring, for 5 minutes more. Divide between serving bowls. Garnish with walnuts and cinnamon.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/creamy-brown-rice-pudding/