Appetizer Crisps with Cran-Apple Chutney & Aged Havarti
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-10
Ingredients
  • 1 small apple, cored and cubed
  • ½ cup fresh cranberries, washed and chopped
  • 1 tbsp sugar (add more if you like it sweet)
  • ¼ tsp cinnamon powder
  • ¼ tsp cardamom powder
  • 1 small star anise (optional, but recommended)
  • 8-10 wheat thins
  • ½ cup of crumbled aged Havarti cheese
Directions
  1. Mix the first 6 ingredients together in a wok. Sprinkle about 2 tbsp water and cover with a lid.
  2. Let it cook through until it gets soft and mushy.
  3. You can even run it through a blender if you like, but just mashing with a spoon would be good enough
  4. Crumble the cheese with your hands
  5. Spread a generous layer of cran-apple chutney on a slice of toast or wheat thins, and top it with plenty of crumbled cheese.
  6. Then just serve it with style!
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/appetizer-crisps-cranberry-apple-chutney/