Appetizer Crisps with Cran-Apple Chutney & Aged Havarti
Author: www.funandfoodcafe.com
Serves: 8-10
- 1 small apple, cored and cubed
- ½ cup fresh cranberries, washed and chopped
- 1 tbsp sugar (add more if you like it sweet)
- ¼ tsp cinnamon powder
- ¼ tsp cardamom powder
- 1 small star anise (optional, but recommended)
- 8-10 wheat thins
- ½ cup of crumbled aged Havarti cheese
- Mix the first 6 ingredients together in a wok. Sprinkle about 2 tbsp water and cover with a lid.
- Let it cook through until it gets soft and mushy.
- You can even run it through a blender if you like, but just mashing with a spoon would be good enough
- Crumble the cheese with your hands
- Spread a generous layer of cran-apple chutney on a slice of toast or wheat thins, and top it with plenty of crumbled cheese.
- Then just serve it with style!
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/appetizer-crisps-cranberry-apple-chutney/
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