10-Minute Fruit & Nut Chocolate Bark Recipe For The Holiday Season
 
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Looking for a quick and fancy holiday recipe to enjoy with family or give as a gift to friends? then this Dark chocolate fruit and nut bark is perfect! It takes less than 10 mins to assemble, and looks so colorful fancy you wouldn't be able to stop at one piece!
Author:
Serves: 4-6
Ingredients
  • 2 c dark chocolate (70% or higher cocoa) (about 2 chocolate bars)
  • 1 cup Planters nuts (I used the Holiday Nut Crunch flavor)
  • 1 tsp peppermint extract
  • sea salt crystals (optional)
Directions
  1. Melt the dark chocolate in the microwave or over a double boiler. Once melted, add the peppermint extract to it.
  2. Pour onto a wax paper lined cookie sheet.
  3. Sprinkle on the toppings and put in the refrigerator for at least 1 hour.
  4. Break apart with your hands or a sharp knife.
  5. Store in an air-tight container in a refrigerator for upto a week (if you can resist not eating it up by then:))
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/10-minute-chocolate-peppermint-bark-recipe/