Mango Pudding
 
Prep time
Cook time
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Indulge in this luscious summer treat featuring Mangoes, heavy cream, some saffron, cardamom and pistachios. A quick and refreshing dessert for Summer
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Serves: 2-4
Ingredients
  • 2 cups fresh mango pulp (or canned mango pulp)
  • 1 cup cool whip
  • pinch of saffron (optional)
  • ½ tsp cardamom powder
  • ½ tsp dried ginger powder (soonth)
  • ½ tsp vanilla essence
  • chopped pistachios (for garnish)
Directions
  1. Add the cool whip to the mango pulp and beat together to make a nice and creamy pudding.
  2. Dissolve the saffron in 2 tbsp warm milk; let it bleed so the milk becomes yellowish-orange in color.
  3. Add the saffron, cardamom powder, and vanilla essence to the cream mixture, and whip together. Or you could blend it all for a more smoother texture.
  4. Transfer in serving glasses and garnish with some chopped pistachios.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/5-minute-mango-pudding/