Mango Pudding
Author: www.funandfoodcafe.com
Serves: 2-4
- 2 cups fresh mango pulp (or canned mango pulp)
- 1 cup cool whip
- pinch of saffron (optional)
- ½ tsp cardamom powder
- ½ tsp dried ginger powder (soonth)
- ½ tsp vanilla essence
- chopped pistachios (for garnish)
- Add the cool whip to the mango pulp and beat together to make a nice and creamy pudding.
- Dissolve the saffron in 2 tbsp warm milk; let it bleed so the milk becomes yellowish-orange in color.
- Add the saffron, cardamom powder, and vanilla essence to the cream mixture, and whip together. Or you could blend it all for a more smoother texture.
- Transfer in serving glasses and garnish with some chopped pistachios.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/5-minute-mango-pudding/
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