5-Minute Fudge Recipe
Author: www.funandfoodcafe.com
Serves: 12
- 2 packages (12 oz ) of dark chocolate chips (60-70% cocoa content)
- 1 (16 oz) can of sweetened condensed milk
- 3 tables spoons of butter
- ¾ cup chopped walnuts (or other nuts, optional)
- 1 teaspoon vanilla (or any essence of your choice)
- Mix all ingredients in a microwave-safe bowl, and heat on HIGH, uncovered, for 3-4 minutes.
- Do this in 30 second intervals, stirring the chocolate in between to prevent scorching or burning.
- Once the chocolate is melted and smooth, transfer the contents to a 9x13 cake pan, lined with parchment paper.
- Chill the fudge for 20-30 minutes, until firm and set.
- Cut into squares using a sharp serrated knife.
- You can store the Fudge pieces in the refrigerator for upto 2 weeks.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/fudge-recipes/
3.1.09