Vegetarian recipes, desserts, indian recipes and health & fitness articles
Pear Cranberry And Walnut Bread Pear is a wonderful Fall fruit which is often neglected due to the abundance of Apples and other stone fruits during this season. However, you will be amazed to see how many different kinds of Pears are available in the market, and how each one has a unique taste and texture. Anjou, Asian, Bartlett, Bosc, Concorde, Comice and Seckel are the most common varieties, … [Read more...]
Zucchini Bread It hasn't rained much this past year in the bay area, and yet it has always been chilly and windy. Yesterday we saw rain after a long time, and though I don't like wet days, I'm happy because my garden is going to start blooming again, and the chill has become tolerable. So what better way to enjoy this chilly weather than wake up to the smell of freshly-baked Zucchini Bread, the … [Read more...]
Tropical Mango-Pineapple BreadSummers in India are synonymous with bowls full of Aamras (fresh mango pulp) and gobbling up sweet mangoes all day long! And though I miss those childhood days, I am at least thankful of being in a state that offers Mangoes almost every season. They may not be as sweet and flavorful as the Indian ones, but beggars are not choosers, and so I am happy to grab whatever I … [Read more...]
Everyone loves relishing slices of warm Focaccia Bread dipped in olive-oil pesto or some olive oil and vinegar. In fact, there are so many ways to enjoy this Italian classic bread, top it with your favorite veggies to make a quick Pizza, use as a base to make some Bruschetta, bake it as a flatbread, or eat it nice and warm with your favorite bowl of pasta - this is one bread recipe that never … [Read more...]
Homemade Wheat BreadBread is pretty much a staple breakfast item in almost every US household. And if you think about it, you do end up spending at least $20 per month, if not more, buying bread for your family. But you can bring this number down considerably if you take up the challenge of baking bread at home. It is not hard, from what I have gathered from my friends who bake regularly. … [Read more...]
Spiced Persimmon Bread with Dates & WalnutsOne of the less-known Fall fruits is Persimmon, the tiny fruits that look like a mix between apples and tomatoes, except that they have a lovely orange-yellow color, and a texture similar to dates. Persimmons are a Winter fruit, and you'll see plenty of these starting from October till right upto the end of December. They are highly nutritious, with a … [Read more...]
In India, Summer is synchronous with Mangoes - yes, you will find markets and homes flooded with this sweet juicy colorful fruit, which is known as King of Fruits for a valid reason! There are several varieties of Mangoes available in India, but Kesar and Alphonso are among the most famous ones. The former has a more elongated shape with a pointed tip, and is more sweeter than Alphonso, which is more rounded, fleshy, and has a nice sweet-tart flavor. Up until a couple years ago, these varieties were not imported to US, but now that Indian stores carry these Mangoes, I am thrilled, because it means we can savor the memories that we have grown … [Read More...]
Spring and summer are prime allergy season in most parts of the US. Between the pollen from plants, animal dander, and the molds caused by spring rains, this time of year could have your entire family begging for relief. Even if you have a prescription for allergy medication, there are probably times where it does not seem to make a dent. This could be because the allergens are actually stuck to your nasal membranes. Most allergy medicines get rid of histamines, chemicals in your blood that cause many of the classing allergy symptoms, but they can’t flush allergens out of your sinuses. Some nasal sprays can, but if you also have severe … [Read More...]
Healthy Black Bean Burgers Mother's Day is just around the corner, and I am sure most of you have a grilling BBQ party planned for the same, especially as it falls on a Sunday! Or if you are fishing for BBQ recipes for Memorial Day, especially a healthy vegetarian Burger recipe, then this nutritious and extremely delicious Black Bean Burger is perfect for your menu. Inspired by Divya's Bean Burger, I decided to give this a try. The use of leftover cooked rice gives it a nice dense texture, as well as acts as a binding agent. The soaked black beans mixed with onions and garlic help create a flavorful burger patty, which will leave … [Read More...]
Last week I told you guys about the latest project that I am working on - sprucing up my backyard on a very low budget! It wasn't much about creating a new look outside, but sometimes, small changes can make things more meaningful. I wanted to work on the patio since some time now, especially as the weather is getting nice and warm outside. The garden looks beautiful, with flowers blooming all around, and thought it would be good to spend some more time outside. I did not want to spend big bucks on a new garden set, so I decided to just re-use some of the existing furniture, move it around, and create a space outside where we could sit, chat … [Read More...]
Summer is slowly starting to show its colors, as the days get longer and brighter down here in Northern California! The garden is blooming, and we've already had glimpses of hot sunny days when sipping a cold coffee or eating an ice cream out in the backyard has become a favorite family activity. So to celebrate the weather outside, we tried a new recipe last week. Frozen Avocado SemiFreddo. Yes, I agree the name sounds a bit confusing, but the recipe is a mix between ice cream and frozen yogurt, so I couldn't think of a better name than SemiFreddo. And Avocado does not seem to be a great pick for a frozen dessert, but when it's accentuated … [Read More...]
