Quick-Freeze Ice Cream Recipe (Rose Ice Cream with Candied Rose Petals)
 
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Your kids will love helping you make this quick-freeze ice cream that takes less than 10 minutes, literally! Use whatever flavor you like; it freezes in a few hours, and you do not need an ice-cream maker!
Author:
Serves: 6-8
Ingredients
  • 1 tub cool whip
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 3 tbsp rose water
  • ½ cup rose essence/color (I used Roohafza)
  • candied rose petals (optional, recipe included)
Directions
  1. For the candied rose petals, we picked fresh rose petals from our garden, washed them very thoroughly and sprinkled them with some sugar and a bit of lemon juice. Toss them evenly to coat, and let it refrigerate for 10-15 minutes.
  2. For the ice cream, mix all the ingredients in a blender and give it a whir. If you don't want to use a blender, you can even use a spoon and your brute force to mix it all together. My daughter loved doing this by hand, and its a great way to get your kids involved in cooking.
  3. Then drop the mixture in a cake pan, or any other container that you'd like to freeze it in, sprinkle the candied rose petals on the top, give it one final stir with your spoon, cover it with a cling wrap if the container is open, and let it freeze for 3-4 hours.
  4. Remove when frozen. Serve immediately, topped with some crushed nuts if you like.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/quick-freeze-ice-cream-recipe-rose-ice-cream-with-candied-rose-petals/