Flavored with fresh basil, cherry tomatoes, , shaved parmesan and a kick from serrano chillies, this quick-fix pasta is perfect for a breezy spring or summer evening, and is ready in 10 minutes!
Author: www.funandfoodcafe.com
Serves: 4-6
Ingredients
1 10oz packet of pasta (your choice)
1 jar of Barilla pasta sauce
2 serrano chillies, finely chopped
2 tbsp fresh basil, chopped
½ cup of cherry tomatoes
1 cup freshly shaved parmesan cheese
salt & pepper, to taste
onions, bell peppers, mushrooms, green peas, washed and chopped
2 tbsp olive oil
Directions
Boil water in a crockpot and add the pasta. Cook until as soft as you like.
Finely chop the veggies and add them to a wok with some olive oil and a pinch of salt. Cover with a lid and let them cook for 5 minutes until soft but not overcooked.
Add the pasta sauce and the serrano chillies to the vegetables. Add the fresh basil leaves, cherry tomatoes and let it simmer for another minute.
Drain the water from the pasta and toss them into the prepared sauce. Season with salt and pepper according to your taste.
Remove from heat, transfer to a serving bowl, and top it with a generous helping of freshly shaved parmesan cheese
Serve with some salad or garlic bread for a complete meal.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/10-minute-veggie-pasta-perfect-for-spring/