Made with espresso, chocolate, milk and Kahlua liqueur in peppermint flavor, this hot mocha beverage is the perfect Holiday treat during the Fall and Winter seasons.
Author: www.funandfoodcafe.com
Serves: 2-4
Ingredients
½ cup espresso or coffee
1½ cups whole milk
⅓ cup semisweet dark chocolate chips
2 tbsp Kahlua liqueur (Peppermint Mocha flavor)
ice cream or whipped cream (chilled)
Directions
Boil the milk in a heavy-bottomed sauce pan. Add the chocolate chips and coffee to it and stir until everything dissolves.
Remove from heat and add the Kahlua liqueur.
Serve it in glasses or cups. Then top with some chilled heavy whipped cream and serve immediately. you can even use half a scoop of ice cream on the top instead of whipped cream.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/peppermint-chocolate-mocha/