Use fresh cherries and some baked almond granola to bake a Cherry Crumble or cobbler that is ready in less than 10 minutes!
Author: www.funandfoodcafe.com
Serves: 6
Ingredients
4 cups fresh pitted cherries
4 tablespoons butter
⅓ cup packed brown sugar
2 cups baked Cherry Almond Granola
½ cup all-purpose flour
½ teaspoon cardamom powder
Directions
Cut the cherries into halves. Heat oven to 375°. Lightly spray 6 ramekins ramekins with baking spray.
Arrange the cherry halves upside-down inside the ramekins.
Combine all the other ingredients and, using fingers, sprinkle evenly over each filled ramekin.
Put ramekins in the oven with a sheet of foil or baking sheet on the rack below to catch drips. Bake for 25 to 30 minutes, or until browned and bubbly. I baked only one ramekin, so it took me less than 5 minutes to bake my dessert.
Remove from the oven, let it cool a bit, and serve warm, topped with ice cream or whipped cream.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/cherry-crumble/