Blackberry Yogurt Popsicles
 
Prep time
Cook time
Total time
 
Tart blackberries paired with vanilla yogurt and honey to make beautiful Popsicles which are not only pretty to look at, but extremely flavorful and healthy!
Author:
Serves: 10
Ingredients
  • ⅔ cup water
  • ⅔ cup sugar
  • 3 cups fresh blackberries
  • 1 cup nonfat vanilla yogurt
  • 5 tbsp honey
  • 1 tbsp fresh lemon juice
Directions
  1. Bring ⅔ cup water and sugar to boil in small saucepan over medium-high heat, stirring until sugar dissolves. Transfer simple syrup to small bowl and chill until cold, about 1 hour.
  2. Place blackberries in processor; puree until smooth.
  3. Pour blackberry puree into strainer set over medium bowl. Using rubber spatula, press on solids to extract as much puree as possible. Discard seeds in strainer.
  4. Measure 2 cups blackberry puree and place in another medium bowl for pops (reserve any remaining puree for another use). Add chilled simple syrup, yogurt, honey, and lemon juice to puree; whisk to blend.
  5. Divide mixture among 10 popsicle molds. Top with mold cover, if available, and insert stick into each.
  6. Freeze pops until firm, at least 8 hours or overnight.
  7. Dip bottom of mold into hot water 10 to 15 seconds to loosen pops. Remove pops from molds and serve
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/yogurt-popsicles/