5-Minute Fudge Recipe
 
Prep time
Cook time
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With less than 5 ingredients, and 5 minutes of your time, this Microwave Fudge recipe is a perfect solution to your chocolate or dessert cravings!
Author:
Serves: 12
Ingredients
  • 2 packages (12 oz ) of dark chocolate chips (60-70% cocoa content)
  • 1 (16 oz) can of sweetened condensed milk
  • 3 tables spoons of butter
  • ¾ cup chopped walnuts (or other nuts, optional)
  • 1 teaspoon vanilla (or any essence of your choice)
Directions
  1. Mix all ingredients in a microwave-safe bowl, and heat on HIGH, uncovered, for 3-4 minutes.
  2. Do this in 30 second intervals, stirring the chocolate in between to prevent scorching or burning.
  3. Once the chocolate is melted and smooth, transfer the contents to a 9x13 cake pan, lined with parchment paper.
  4. Chill the fudge for 20-30 minutes, until firm and set.
  5. Cut into squares using a sharp serrated knife.
  6. You can store the Fudge pieces in the refrigerator for upto 2 weeks.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/fudge-recipes/