Heirloom Tomato Salad
 
Prep time
Cook time
Total time
 
Fresh and juicy heirloom tomatoes topped with shaved pecorino cheese, drizzled with olive oil, crushed black pepper and some freshly chopped cilantro, an easy salad recipe for a side dish, perfect with pasta or soup.
Author:
Serves: 4
Ingredients
  • 5 big heirloom tomatoes, thickly slices
  • ½ cup chopped fresh cilantro leaves
  • 3 tbsp extra-virgin olive oil
  • 1 tsp finely crushed black pepper
  • shaved pecorino cheese, one slice for each tomato slice
Directions
  1. Wash the tomatoes and slice them thick, then place them on a serving dish.
  2. Add your crushed black pepper to your olive oil, and drizzle it evenly over the tomato slices.
  3. Top each slice of tomato with one thin slice of shaved pecorino cheese
  4. Sprinkle the finely chopped cilantro leaves over the salad. Chill for at least 10 minutes, then serve.
Recipe by Fun and Food Cafe at https://www.funandfoodcafe.com/tomato-salad/