Healthy Mix Vegetable Curry with Beetroot More often than not, it is easy to cook a mixed-vegetable curry for a quick meal, and especially when you have to use up all the veggies from your fridge! But it doesn't always have to be the use-the-leftovers kind of recipe. You can make it interesting, healthy and extremely presentable by adding some key ingredients, like Beets, Coconut milk and parsley, … [Read more...]
Grilled (BBQ) Paneer Pizza
August 20, 2010 By 3 Comments
Tandoori Paneer PizzaPizza and Paneer are two favorites with Indians around the world, but after Arti Sequeria, the winner of the Next Food Network Star prepared a Mango Chutney Paneer Pizza for her final challenge, it has become a sensation overnight! I have already received 4 requests after the show to post this recipe, so here it is - the recipe for Tandoori Paneer Pizza. It might not be as … [Read more...]
Tofu Stir Fry With Cashews in Teriyaki Sauce
August 6, 2010 By 1 Comment
I can say I have never been much of a Tofu person, and restrict eating Tofu only in Thai or Asian restaurants. But now that I'm a responsible mom who has to find creative ways to feed her toddler healthy food, Tofu has suddenly gained some limelight:) I love Tofu in my Pineapple Fried Rice, and I have also made Tofu Satay before. But for a long time, I was looking to replicate the Tofu Stir-Fry … [Read more...]
Rajma Curry Recipe – Cooking With Beans
July 15, 2010 By 3 Comments
Rajma Curry - Red Kidney Beans in Spicy Yogurt SauceThe versatility of Indian cooking needs no introduction - with just a few basic spices at hand, the most important one being Garam Masala, you can mix and match your favorite ingredients to make stir-fry's, curries or rice varieties that make for perfect lunch or dinner entrees. Beans are a staple food in many Indian kitchens, but the … [Read more...]
