Vegetarian recipes, desserts, indian recipes and health & fitness articles
Healthy Black Bean Burgers Mother's Day is just around the corner, and I am sure most of you have a grilling BBQ party planned for the same, especially as it falls on a Sunday! Or if you are fishing for BBQ recipes for Memorial Day, especially a healthy vegetarian Burger recipe, then this nutritious and extremely delicious Black Bean Burger is perfect for your menu. Inspired by Divya's … [Read more...]
Tofu Scramble Print Prep time 5 mins Cook time 12 mins Total time 17 mins Looking for a quick and healthy yet tasty alternative to weeknight dinner? try this spicy and tangy Tofu Scramble with veggies. And its Vegan too! Author: www.funandfoodcafe.com Serves: 2 Ingredients 1 block (375g) extra firm tofu 3 tbsp nutritional yeast flakes 1 tbsp dijon mustard 1 tsp … [Read more...]
Apple Date & Walnut Muffins, packed with fiber and protein Halloween officially marks the beginning of the Holiday season, and as November-December approaches, everyone begins their hunt for delicious recipes that will adorn their holiday traditions! Every family has a cherished recipe that has been passed on since ages, something that resides in your head, or something that you … [Read more...]
Spinach and Split Peas (Moong Dal) soup flavored with garam masala and mint Spinach is not called a superfood without a reason! Loaded with vitamins and anti-oxidants, it is a very nutritious ingredient that does not have a very distinct taste, and hence can easily be added to several of your favorite recipes without altering their taste too much, like these Super Moist Spinach Banana Muffins. … [Read more...]
Tomato Salad with shaved Pecorino cheese, olive oil dressing, crushed pepper and chopped cilantro These days Heirloom tomatoes are flooding the markets, and we have a similar overflow of big fresh tomatoes in our garden too, as all the giant heirloom tomatoes ripen up at the same time, bringing me this bounty of fresh juicy tomatoes that I am struggling to use up before they turn bad! One of the … [Read more...]
Cabbage Thoran, a Kerala-style recipe that resembles a stir-fry Indian cuisine is so versatile and diverse, and yet food that comes from every part of the country bears its own mark, in terms of ingredients, flavors, cooking methods, and recipes. A dish that represents the state of Gujarat will be totally different from that which stands for Punjab, which in turn is in stark contrast to a … [Read more...]
When it comes to lunch-box options, there are some items in the pantry that always come to your rescue, like fruits, any kind of nut butter, granola, what thins, bread, pasta, etc. I am sure Fruits will always be a part of your child's lunch or snack, but eating the same thing can get repetitive and lose its charm. So its a good idea to shake things up a bit, or come up with innovative ways to … [Read more...]
It is customary for most people to bake a batch of Banana Bread when they see a few over-ripe and brown bananas gawking at them. In fact, most people, including me, have a tried-and-tested banana bread recipe that they turn to in times of need! However, this time around, I tried to juggle things a bit, and baked a Blueberry Banana Bread instead. I had bookmarked a muffin recipe some time ago that … [Read more...]
Banana Oatmeal Pancakes with Orange-Flavored Maple Syrup & Powdered SugarPancakes are a traditional way to kick off your weekend mornings with the whole family hovering over the breakfast table. They are also a favorite American tradition, and that's why you'll see that most of your cities and counties will be serving free Pancake breakfast on July 4th, to celebrate the freedom of America and … [Read more...]
Spring Rice Pilaf Daffodils are smiling all around, people are planning their vegetable gardens, the sun keeps playing hide-and-seek with the clouds that occasionally burst into rain, and kids are off from school celebrating the sunny weather outside - all this means just one thing, Spring is finally here! As you all get ready to plan weekend getaways, a picnic on a nearby lake, a day at the … [Read more...]
In India, Summer is synchronous with Mangoes - yes, you will find markets and homes flooded with this sweet juicy colorful fruit, which is known as King of Fruits for a valid reason! There are several varieties of Mangoes available in India, but Kesar and Alphonso are among the most famous ones. The former has a more elongated shape with a pointed tip, and is more sweeter than Alphonso, which is more rounded, fleshy, and has a nice sweet-tart flavor. Up until a couple years ago, these varieties were not imported to US, but now that Indian stores carry these Mangoes, I am thrilled, because it means we can savor the memories that we have grown … [Read More...]
Spring and summer are prime allergy season in most parts of the US. Between the pollen from plants, animal dander, and the molds caused by spring rains, this time of year could have your entire family begging for relief. Even if you have a prescription for allergy medication, there are probably times where it does not seem to make a dent. This could be because the allergens are actually stuck to your nasal membranes. Most allergy medicines get rid of histamines, chemicals in your blood that cause many of the classing allergy symptoms, but they can’t flush allergens out of your sinuses. Some nasal sprays can, but if you also have severe … [Read More...]
Healthy Black Bean Burgers Mother's Day is just around the corner, and I am sure most of you have a grilling BBQ party planned for the same, especially as it falls on a Sunday! Or if you are fishing for BBQ recipes for Memorial Day, especially a healthy vegetarian Burger recipe, then this nutritious and extremely delicious Black Bean Burger is perfect for your menu. Inspired by Divya's Bean Burger, I decided to give this a try. The use of leftover cooked rice gives it a nice dense texture, as well as acts as a binding agent. The soaked black beans mixed with onions and garlic help create a flavorful burger patty, which will leave … [Read More...]
Last week I told you guys about the latest project that I am working on - sprucing up my backyard on a very low budget! It wasn't much about creating a new look outside, but sometimes, small changes can make things more meaningful. I wanted to work on the patio since some time now, especially as the weather is getting nice and warm outside. The garden looks beautiful, with flowers blooming all around, and thought it would be good to spend some more time outside. I did not want to spend big bucks on a new garden set, so I decided to just re-use some of the existing furniture, move it around, and create a space outside where we could sit, chat … [Read More...]
Summer is slowly starting to show its colors, as the days get longer and brighter down here in Northern California! The garden is blooming, and we've already had glimpses of hot sunny days when sipping a cold coffee or eating an ice cream out in the backyard has become a favorite family activity. So to celebrate the weather outside, we tried a new recipe last week. Frozen Avocado SemiFreddo. Yes, I agree the name sounds a bit confusing, but the recipe is a mix between ice cream and frozen yogurt, so I couldn't think of a better name than SemiFreddo. And Avocado does not seem to be a great pick for a frozen dessert, but when it's accentuated … [Read More...]
