Vegetarian recipes, desserts, indian recipes and health & fitness articles
Khandvi - Rolls Made With Chickpea Flour And Tempered with Spices Khandvi is an extremely popular Gujarati Snack made with Besan flour, and though it looks like a lot of work, it is actually very simple to make, and totally worth the effort! Besan is mixed with very sour buttermilk to create a lump-free blend, which is then heated, either on stove-top, or more conveniently in a Microwave, keeping … [Read more...]
Christmas is just around the corner, and this time, though we have baked a batch of cookies to lure Santa to our house, I am also going to serve him these cute and delicious Strawberry Santa Hats, which I am sure he will not be bale to resist. In fact, he might just be so happy that he may leave a gift or two extra for the home-chef who made his day! So how did this recipe find its place in our … [Read more...]
Bruschetta with Slow-Roasted Tomatoes Lima Beans and Goat CheeseBruschetta is a favorite Italian appetizer made with tomatoes, basil and parmesan cheese. But today, the chefs from Indian Harvest give it a healthy and flavorful twist by pairing slow-roasted Tomatoes with garlic, basil, Lima beans and Feta cheese to make these scintillating version of Bruschetta, which will surely impress your … [Read more...]
Cheese Pumpkin AppetizersThis year, we are inviting a few friends over for Trick-or-Treat, and I was getting anxious about finalizing some simple Halloween Recipes that are easy to make yet dazzling enough to impress our guests. I already knew what I would serve for dessert, but it was the appetizer that needed some thought. I do not like to serve, nor eat seriously spooky or gory-looking stuff … [Read more...]
Indian-Style Jalapeno PoppersIts raining like cats and dogs since past 4 days, and when you see the dark gloomy clouds looming over your kitchen, you suddenly lose the enthusiasm to cook any elaborate meals. Funny how weather affects your cooking plans, or maybe I just blamed the weather for an excuse to give myself a break from any heavy cooking!However, whenever it rains in India, people rush … [Read more...]
Noodle SoupMy idea of a Soup is mostly similar to a Bisque, rich, creamy, comforting and flavorful. So when my husband introduced me to the idea of Vietnamese Noodle Soup, which is basically a bowlful of broth, with a few pieces of veggies floating along with the noodles, I was very hesitant to give it a try. But he kept saying its healthy and I've got to try it, so I summoned up the courage to … [Read more...]
Corn Chowder with a Coconut TwistWho doesn't love soups? They are a quick and satisfying way of filling up your appetite, by combining a mix of several fresh flavors in a budget and figure-friendly bowl. My first meeting with Corn Chowder happened at Panera Bread, when I ordered a bowl to compliment my Mediterranean veggie sandwich. And I have to say I was impressed in one spoon. The rich creamy … [Read more...]
Yeasted Blueberry Focaccia BreadHave you ever thought of making a Fruity Focaccia? I know I never thought about it, until I saw this beautiful Blueberry version over at Woman's Day. [photo by Mary Ellen Bartley] Focaccia for me, is a savory yeasted bread, loaded with Italian flavors like rosemary, thyme, basil, maybe some caramelized sweet onions, olives, and lots of garlic! Something that I can … [Read more...]
Asparagus & Roasted Pepper TartSome recipes can be as intricate as you like, but sometimes, the best edible creations are born out of a couple ingredients and unique ideas - like this Asparagus & Roasted Red Pepper Tart. Asparagus, Onions, Leeks and Garlic are all members of the same "Lily" plant family, so it is no surprise that they compliment each other perfectly. Add a bit of roasted red … [Read more...]
Onion SoupFresh Sage has a nice earthy aroma to it, which gets enhanced when you add it to your cooking. Unlike Thyme, Sage has a less bolder flavor, which makes it perfect for this Onion Soup recipe, which combines onions, sage, butter, balsamic vinegar and garlic to create a heart-warming flavor in a bowl of soup. The recipe below comes from Patricia via the Technicolor Kitchen, who in turn … [Read more...]
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Soft and Chewy Oatmeal Raisin Cookies Oatmeal Raisin Cookies may be a second-runner to the more favored Chocolate Chip Cookies, but they have their distinct fan following, especially among those who want to choose something healthier from time to time. Plus, the classic combination of Oatmeal flavored with nutmeg and cinnamon, combined with sweet golden raisins and a handful of nuts is too good to resist! I got my first taste of these babies in Subway, and I instantly became a fan - the crunchy chewy texture that is only accentuated by the additives makes oatmeal cookies ideal for tea time, or a quick sweet tooth craving. These cookies … [Read More...]
Asian-Style Tofu Fried Rice When it comes to comfort food, there are a few favorites that spring right into your mind - Mac & Cheese, Parathas (flatbreads), Rice and Dal, warm soups or your favorite dessert. These are some of the things that you never go wrong with. But I think more innovative cooking happens when you take your favorite comfort foods and enhance them or re-design them with unique flavors from the global cuisine, thereby giving a new meaning and identity to those childhood favorites. For most Indian families, Rice is often a comfort food, and if you Google it, you'll be amazed to find how many Rice Recipes you can come up … [Read More...]
There was a time when I used to turn to Google Search when I needed to find a recipe. But now, times have changed, and my best resource for online recipes is the world of fellow food bloggers! I know I can rely on these recipes because they have been tried, tested and certified by my friends, and will most likely not let me down. Plus, if I run into issues, I can always email them and be rest assured I'll get a reply back for my query. So with Valentine on my mind, I once again turned to my cherished blogger friends for inspiration, and undoubtedly, I found some wonderful dessert recipes that will surely add a sweet touch to our Valentine. … [Read More...]
Being a vegetarian since birth, a lot of people ask me how I fulfill the need of proteins in my diet. Do I use protein powders? Well, as most other vegetarians, getting enough protein into our system just by means of diet can be a bit of a challenge, especially if you are trying to gain or lose weight and are on a special fitness regime. I have used protein shakes while following diets, so I'm going to try to address a few basic points about protein isolates, especially whey protein, and what role they play in your daily life. Protein Powders have long been associated with Bodybuilding, as they are primarily used by those who like to build … [Read More...]
Truffle Recipes for Valentine's Day There are some things that go hand-in-hand with Love - flowers, cards, gifts, diamonds and chocolates, especially Truffles, which have been a symbol of Love for ages and eons! So your Valentine Day celebration would indeed be incomplete without a round of deliciously smooth and chocolatey truffles for dessert. Just look at these seductive Chocolate Truffles made by Nic at Cherrapeno - filled with a ruby-red raspberry filling that oozes out in every bite, these are perfect for Valentine's Day, and unlike a gorgeous layered cake, a fancy cheesecake or Red Velvet Cupcakes, these are not as hard to … [Read More...]