Food
Baingan Bharta (Eggplant Curry)
The eggplant, or Aubergine, is a large pear-shaped vegetable with a glossy purple skin and firm white flesh, embedded with tiny brownish seeds. It is a very versatile ingredient, as it can be fried, baked, boiled, steamed or grilled, and can be used in … [Read More...]
Health:
How To Safely Lose 5 Pounds in 5 Weeks
How To Lose Fat in a Healthy Way A month ago I had a visit with my general physician, and through I was in good shape, as we chatted casually, she commented how I was still 12 pounds overweight than my pre-pregnancy weight! I know most Moms cut themselves … [Read More...]
Lifestyle:
How To Make Christmas Ornaments At Home
Homemade Christmas Ornaments Gone are the days when everything used to be Homemade, especially during Holiday season. Lack of time and easy availability of stuff at affordable prices make buying stuff an attractive bet, versus making something yourself. … [Read More...]
How-To:
How To Cut & Cook Pumpkin
How To Cut a PumpkinPumpkins are showing off everywhere, be it the big gigantic Fairyland pumpkins used to decorate your house, or the huge Orange ones specifically for displaying your Jack-o-lantern carving skills, or the really cute little mini pumpkins that look so pretty on your dinner tables or … [Read More...]
